Nutritional Information

Serving Size:
1 slice, 146g
Servings Per Batch:
20 thin slices

Amount Per Serving:

Calories:
574
Total Fat:
23g
Saturated Fat:
14g
Trans Fat:
0g
Cholesterol:
72mg
Sodium:
193mg
Total Carbohydrate:
88g
Dietary Fiber:
0g
Total Sugars:
75g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.