Nutritional Information

Serving Size:
1/2 cup, 125 g
Servings Per Batch:
10

Amount Per Serving:

Calories:
245
Total Fat:
18g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
139mg
Sodium:
109mg
Total Carbohydrate:
18g
Dietary Fiber:
0g
Total Sugars:
14g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.