Nutritional Information

Serving Size:
119g
Servings Per Batch:
11

Amount Per Serving:

Calories:
227
Total Fat:
13g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
59mg
Sodium:
539mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
3g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.