Nutritional Information
Serving Size:
1/2 cup (104g)
Servings Per Batch:
8
Amount Per Serving:
Calories:
170
Total Fat:
12g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
95mg
Total Carbohydrate:
15g
Dietary Fiber:
1g
Total Sugars:
12g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.