Nutritional Information

Serving Size:
151g
Servings Per Batch:
4 servings

Amount Per Serving:

Calories:
330
Total Fat:
18g
Saturated Fat:
10g
Trans Fat:
0.5g
Cholesterol:
90mg
Sodium:
590mg
Total Carbohydrate:
38g
Dietary Fiber:
6g
Total Sugars:
8g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.