Nutritional Information

Serving Size:
86g
Servings Per Batch:
12 servings

Amount Per Serving:

Calories:
410
Calories From Fat:
270
Total Fat:
30g
Saturated Fat:
15g
Trans Fat:
1g
Cholesterol:
105mg
Sodium:
180mg
Total Carbohydrate:
30g
Dietary Fiber:
2g
Sugars:
14g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.