Nutritional Information

Serving Size:
1/8 of crust, 29g
Servings Per Batch:
8

Amount Per Serving:

Calories:
153
Calories From Fat:
99
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
111mg
Total Carbohydrate:
11g
Dietary Fiber:
0g
Sugars:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.