Nutritional Information
Serving Size:
1/8th of recipe, 45g
Servings Per Batch:
8
Amount Per Serving:
Calories:
196
Total Fat:
15g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
148mg
Total Carbohydrate:
13g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.