Nutritional Information

Serving Size:
1 tart, 68g
Servings Per Batch:
12

Amount Per Serving:

Calories:
235
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
77mg
Sodium:
167mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Total Sugars:
8g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.