Nutritional Information
Serving Size:
1 slice (45g)
Servings Per Batch:
about 24 slices
Amount Per Serving:
Calories:
90
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
180mg
Total Carbohydrate:
14g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.