Nutritional Information

Serving Size:
1/2 cup, 148g
Servings Per Batch:
8

Amount Per Serving:

Calories:
236
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
31mg
Sodium:
73mg
Total Carbohydrate:
37g
Dietary Fiber:
0g
Total Sugars:
34g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.