Nutritional Information

Serving Size:
110g
Servings Per Batch:
8

Amount Per Serving:

Calories:
265
Total Fat:
17
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
220mg
Sodium:
247mg
Total Carbohydrate:
15g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.