Nutritional Information

Serving Size:
79g
Servings Per Batch:
16

Amount Per Serving:

Calories:
240
Total Fat:
15g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
20mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
9g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.