Nutritional Information
Serving Size:
1 piece
Servings Per Batch:
12
Amount Per Serving:
Calories:
150
Total Fat:
5g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
270mg
Total Carbohydrate:
23g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.