Nutritional Information

Serving Size:
one 2" slice, 67g
Servings Per Batch:
24

Amount Per Serving:

Calories:
250
Calories From Fat:
153
Total Fat:
17g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
47mg
Sodium:
147mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Sugars:
14g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.