Nutritional Information

Serving Size:
26g
Servings Per Batch:
36

Amount Per Serving:

Calories:
110
Total Fat:
4.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
75mg
Total Carbohydrate:
16g
Dietary Fiber:
1g
Total Sugars:
9g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.