Nutritional Information

Serving Size:
20g
Servings Per Batch:
42

Amount Per Serving:

Calories:
90
Calories From Fat:
50
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
19mg
Sodium:
51mg
Total Carbohydrate:
9g
Dietary Fiber:
0g
Sugars:
4g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.