Nutritional Information

Serving Size:
1 plain, 39g
Servings Per Batch:
2 dozen

Amount Per Serving:

Calories:
196
Total Fat:
15g
Saturated Fat:
13g
Trans Fat:
0g
Cholesterol:
8mg
Sodium:
51mg
Total Carbohydrate:
15g
Dietary Fiber:
1g
Total Sugars:
10g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.