Nutritional Information

Serving Size:
64g
Servings Per Batch:
16

Amount Per Serving:

Calories:
160
Calories From Fat:
50
Total Fat:
6g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
230mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Sugars:
10g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.