Nutritional Information

Serving Size:
50g
Servings Per Batch:
18

Amount Per Serving:

Calories:
130
Total Fat:
3.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
200mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Total Sugars:
4g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.