Nutritional Information

Serving Size:
1 bun (103g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
270
Total Fat:
5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
380mg
Total Carbohydrate:
47g
Dietary Fiber:
2g
Total Sugars:
7g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.