Nutritional Information

Serving Size:
154g
Servings Per Batch:
9 servings

Amount Per Serving:

Calories:
316
Calories From Fat:
135
Total Fat:
14g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
225mg
Total Carbohydrate:
45g
Dietary Fiber:
3g
Sugars:
28g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.