Nutritional Information

Serving Size:
1 1/2 cups, 447g
Servings Per Batch:
4

Amount Per Serving:

Calories:
262
Total Fat:
14g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
44mg
Sodium:
490mg
Total Carbohydrate:
24g
Dietary Fiber:
5g
Total Sugars:
14g
Protein:
11g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.