Nutritional Information

Serving Size:
1 large slice, 165g
Servings Per Batch:
8 to 10 servings

Amount Per Serving:

Calories:
472
Calories From Fat:
268
Total Fat:
30g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
129mg
Sodium:
323mg
Total Carbohydrate:
46g
Dietary Fiber:
1g
Sugars:
35g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.