Nutritional Information

Serving Size:
29.9g
Servings Per Batch:
36

Amount Per Serving:

Calories:
115
Calories From Fat:
37g
Total Fat:
4g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
16mg
Sodium:
101mg
Total Carbohydrate:
18g
Dietary Fiber:
0g
Sugars:
8g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.