Nutritional Information
Serving Size:
29.9g
Servings Per Batch:
36
Amount Per Serving:
Calories:
115
Total Fat:
4g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
16mg
Sodium:
101mg
Total Carbohydrate:
18g
Dietary Fiber:
0g
Total Sugars:
8g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.