Nutritional Information

Serving Size:
230g
Servings Per Batch:
12 servings

Amount Per Serving:

Calories:
363
Total Fat:
19
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
150mg
Sodium:
760mg
Total Carbohydrate:
27g
Dietary Fiber:
2g
Total Sugars:
5g
Protein:
21g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.