Nutritional Information

Serving Size:
two 3" crackers, 18g
Servings Per Batch:
about 5 dozen

Amount Per Serving:

Calories:
63
Total Fat:
3g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
7mg
Sodium:
57mg
Total Carbohydrate:
7g
Dietary Fiber:
0g
Total Sugars:
1g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.