Nutritional Information

Serving Size:
1 croissant, 137g
Servings Per Batch:
9 croissants

Amount Per Serving:

Calories:
400
Total Fat:
24g
Saturated Fat:
14g
Trans Fat:
1g
Cholesterol:
82mg
Sodium:
574mg
Total Carbohydrate:
37g
Dietary Fiber:
2g
Total Sugars:
4g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.