Nutritional Information

Serving Size:
79g
Servings Per Batch:
20 slices

Amount Per Serving:

Calories:
329
Total Fat:
20g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
75mg
Sodium:
119mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Total Sugars:
22g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.