Nutritional Information

Serving Size:
2 tablespoons (37g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
150
Total Fat:
9g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
50mg
Total Carbohydrate:
17g
Dietary Fiber:
0g
Total Sugars:
17g
Added Sugars:
17g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.