Nutritional Information

Serving Size:
1 slice, 208g
Servings Per Batch:
10

Amount Per Serving:

Calories:
352
Total Fat:
14g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
21mg
Sodium:
96mg
Total Carbohydrate:
54g
Dietary Fiber:
6g
Total Sugars:
25g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.