Nutritional Information

Serving Size:
79g
Servings Per Batch:
20 servings

Amount Per Serving:

Calories:
220
Calories From Fat:
80
Total Fat:
9g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
210mg
Total Carbohydrate:
36g
Dietary Fiber:
2g
Sugars:
25g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.