Nutritional Information

Serving Size:
1 slice, 68g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
250
Calories From Fat:
80
Total Fat:
9g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
210mg
Total Carbohydrate:
39g
Dietary Fiber:
0g
Sugars:
27g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.