Nutritional Information

Serving Size:
1 (45g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
200
Calories From Fat:
120
Total Fat:
14g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
150mg
Total Carbohydrate:
17g
Dietary Fiber:
1g
Sugars:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.