Nutritional Information
Serving Size:
1 bun (94g)
Servings Per Batch:
12
Amount Per Serving:
Calories:
230
Total Fat:
7g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
330mg
Total Carbohydrate:
31g
Dietary Fiber:
1g
Total Sugars:
3g
Added Sugars:
0g
Protein:
8g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.