Nutritional Information

Serving Size:
8g
Servings Per Batch:
66

Amount Per Serving:

Calories:
30
Total Fat:
1g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
4mg
Sodium:
18mg
Total Carbohydrate:
4g
Dietary Fiber:
0g
Total Sugars:
2g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.