Nutritional Information

Serving Size:
1/8 of recipe, no to
Servings Per Batch:
8

Amount Per Serving:

Calories:
152
Total Fat:
5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0
Sodium:
284mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
3g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.