Nutritional Information

Serving Size:
1 slice, 215g
Servings Per Batch:
20

Amount Per Serving:

Calories:
699
Total Fat:
29g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
110mg
Sodium:
208mg
Total Carbohydrate:
123g
Dietary Fiber:
1g
Total Sugars:
108g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.