Nutritional Information

Serving Size:
105g
Servings Per Batch:
24

Amount Per Serving:

Calories:
350
Total Fat:
11g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
310mg
Total Carbohydrate:
59g
Dietary Fiber:
1g
Total Sugars:
29g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.