Nutritional Information

Serving Size:
66g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
180
Total Fat:
3.5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
370mg
Total Carbohydrate:
33g
Dietary Fiber:
5g
Total Sugars:
2g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.