Nutritional Information

Serving Size:
1/16 of recipe, 85g
Servings Per Batch:
8

Amount Per Serving:

Calories:
273
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
76mg
Sodium:
173mg
Total Carbohydrate:
42g
Dietary Fiber:
1
Total Sugars:
20g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.