Nutritional Information

Serving Size:
167g
Servings Per Batch:
8

Amount Per Serving:

Calories:
405
Calories From Fat:
144
Total Fat:
16g
Saturated Fat:
10g
Trans Fat:
1g
Cholesterol:
48mg
Sodium:
109mg
Total Carbohydrate:
67g
Dietary Fiber:
1g
Sugars:
64g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.