Nutritional Information
Serving Size:
1 slice, 56g
Servings Per Batch:
20
Amount Per Serving:
Calories:
206
Total Fat:
9g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
68mg
Total Carbohydrate:
29g
Dietary Fiber:
1g
Total Sugars:
15g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.