Nutritional Information

Serving Size:
1 piece
Servings Per Batch:
16

Amount Per Serving:

Calories:
390
Calories From Fat:
110
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
75mg
Sodium:
230mg
Total Carbohydrate:
65g
Dietary Fiber:
1g
Sugars:
48g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.