Nutritional Information

Serving Size:
2 pancakes (123g)
Servings Per Batch:
7

Amount Per Serving:

Calories:
230
Total Fat:
6g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
490mg
Total Carbohydrate:
36g
Dietary Fiber:
1g
Total Sugars:
9g
Added Sugars:
5g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.