Nutritional Information

Serving Size:
1/16 of recipe, 38g
Servings Per Batch:
16

Amount Per Serving:

Calories:
82
Calories From Fat:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
146mg
Total Carbohydrate:
17g
Dietary Fiber:
0g
Sugars:
1g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.