Nutritional Information

Serving Size:
118g
Servings Per Batch:
20

Amount Per Serving:

Calories:
330
Total Fat:
12g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
190mg
Total Carbohydrate:
52g
Dietary Fiber:
12g
Total Sugars:
29g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.