Nutritional Information

Serving Size:
99g
Servings Per Batch:
12

Amount Per Serving:

Calories:
290
Total Fat:
14g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
200mg
Total Carbohydrate:
39g
Dietary Fiber:
2g
Total Sugars:
21g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.