Nutritional Information

Serving Size:
1/10 of 1 loaf, 51g
Servings Per Batch:
20

Amount Per Serving:

Calories:
168
Total Fat:
8g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
7mg
Sodium:
182mg
Total Carbohydrate:
20g
Dietary Fiber:
3g
Total Sugars:
2g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.