Nutritional Information

Serving Size:
varies
Servings Per Batch:
varies

Amount Per Serving:

Calories:
1250
Total Fat:
3.5g
Saturated Fat:
.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
15mg
Total Carbohydrate:
262g
Dietary Fiber:
9g
Total Sugars:
1g
Protein:
42g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.